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Title: Minted Couscous (Mf)
Categories: Pasta Blank
Yield: 1 Servings
| 1 | c | Dried couscous |
| 1 1/4 | c | Hot boiling chicken broth or water |
| Olive oil | ||
| 1/2 | c | Fresh mint leaves; chopped |
| 4 | Plum tomatoes; seeded -and cut into 1/4 inch dice | |
| Salt and pepper |
Set couscous in a bowl. Pour boiling broth or water over it and let steep for 1/2 hour.
Right before eating, heat some olive oil in a skillet. Add couscous and cook, stirring constantly, until couscous is warmed through.
Remove it from the heat and add mint and fresh tomatoes; season to taste with salt and pepper.
Copyright, 1996, TV FOOD NETWORK, G. P. , All Rights Reserved
MC Format by Gail Shermeyer <4paws@netrax. net>.
Posted to MM-Recipes Digest V4 #3 by Glen Hosey Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6625
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